Explore God’s Own Country and its Serene Backwaters, Scenic Hill Stations, and Delicious Cuisine
Discovering Kerala: A Guide to the Best Time to Visit, Places to See, Food to Try, and Transport Options
Kerala, also known as “God’s Own Country,” is a beautiful state located in the southern part of India. With its serene backwaters, lush green hills, stunning beaches, and rich cultural heritage, Kerala is a must-visit destination for anyone traveling to India. Here’s a guide to planning your trip to Kerala:
Best Time to Visit Kerala:
The best time to visit Kerala is from October to February, when the weather is pleasant, and the humidity is relatively low. The monsoon season lasts from June to September, and while the rain can be heavy, the landscape is lush and green. March to May is the hot and humid season, and it’s best to avoid visiting during this time.
Best Places to Visit in Kerala:
1. Alleppey: Known as the “Venice of the East,” Alleppey is famous for its serene backwaters, where you can take a houseboat ride and enjoy the stunning scenery.
2. Munnar: Located in the Western Ghats, Munnar is a hill station known for its tea plantations, scenic beauty, and cool climate.
3. Kochi: This historic city is a melting pot of cultures and has a rich trading history. Kochi is famous for its Chinese fishing nets, colonial architecture, and spice markets.
4. Kovalam: This picturesque beach town is located near the capital city of Thiruvananthapuram and is known for its beautiful beaches and laid-back vibe.
5. Thekkady: Thekkady is a wildlife sanctuary located in the Western Ghats and is home to a variety of animals, including elephants, tigers, and bison. Visitors can take a guided tour of the sanctuary and go on a jungle trek.
Best Food to Eat in Kerala:
Kerala is known for its delicious cuisine, which is characterized by the use of coconut, curry leaves, and spices. Some of the must-try dishes include:
1. Appam and Stew: Appam is a type of pancake made with fermented rice flour, and stew is a vegetable or meat-based curry.
2. Puttu and Kadala Curry: Puttu is a steamed rice cake, and kadala curry is a spicy curry made with black chickpeas.
3. Meen Curry: Meen curry is a spicy fish curry made with coconut milk, tamarind, and spices.
Best Transport to Use in Kerala:
The best way to travel around Kerala is by using a combination of public transport and private taxis. The state has an extensive network of buses that connect major cities and towns. Taxis and auto-rickshaws are also readily available. For long-distance travel, you can take a train or a flight.
In conclusion, Kerala is a beautiful destination that offers a unique blend of nature, culture, and cuisine. With the information provided in this guide, you can plan a trip to Kerala that will be memorable and enjoyable. Don’t forget to pack your camera and taste buds, as you’re in for a treat!
To know more: https://travel2unravel.in/kerala/